(By Sandy Ferri)
The idea of infusing water with flower essences first struck me while I was planting perennials at our home in the Berkshires. For as long as I can remember, I have always been planting something – vegetables, herbs, flowers, shrubs – usually all four, crammed into each short New England season......Per their site
Read more about their amazing story: www.drinkblossomwater.com/our-story
I had the absolute pleasure in trying all of their exotic flavors, Lemon Rose, Plum Jasmine, Grapefruit Lilac and Pomegranate Geranium.
I absolutely love every one of their flavors. I liked the Grapefruit Lilac the best, I THOUGHT, but every time I tried the next flavor, it tried to sway me over LOL
These are so elegant tasting and even the bottles are elegant where you can serve these at any affair.
The flavors blended together are so tasteful and light. They are not over sweetened in any way like other flavored waters can be.
A great idea would be to grab a bunch of one particular flavor, add into a beautiful punch bowl with some edible flowers floating for a wonderful and delicious conversation piece.
Blossom Waters are 100% Natural, No Artificial Sweeteners, No Preservatives, No Artificial Colors, Lightly Sweetened, Only 45 Calories Per Bottle, Low Glycemic, Non-GMO, Sodium & Caffeine Free, Gluten Free & Vegan, Kosher and Glass Bottle Packaging.
These will be your new water go to's and you will never turn back.
Check out their site at: www.drinkblossomwater.com